Compound Seasoning

Sichuan peppercorn oil is a neutral oil infused with Sichuan peppercorns, a fragrant spice with a slightly floral, lemony taste and a numbing affect on the mouth.

The oil comes in green and red varieties, meaning it was either made with green Sichuan peppercorns, or red Sichuan peppercorns.

Sichuan peppercorn oil can easily add that distinctive numbing flavor to Sichuan dishes. Add to dressings, dipping sauces, etc. for a quick infusion of flavor. Drizzle it on dishes at the very end for a more pronounced Sichuan peppercorn fragrance. Sichuan peppercorn oil is not supposed to use by itself, it only shines when combined with other flavors, such as chilies (mala) or savory and fatty flavors. A little goes a long way. 

Our Sichuan peppercorn oil is from China's most trusted maker of Sichuan pepper oil, resulting to give you a robust, non-musty fragrance and taste.