Who we are?
We are a wholesale supplier of customized origin-to-kitchen products for food manufacturers and catering enterprises. Our supply chain ensures that our products are delivered efficiently and professionally to our customers.
What makes us special?
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Traditional Asian Resurant Supply Chain
Original Producers --> Regional Agency --> Export Wholesaler --> Import Wholesaler --> Local Distributor --> Customer.
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Our DTC Supply Chain
We have direct contracts with original producers to provide our customers with high quality products.
Our Advantages
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Traditional Asian restaurant supply chain
- Higher price due to multiple layers of reselling
- Losing freshness
- The full-category procurement model
lacks expertise in specific cuisines
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Our DTC supply chain
- Lower prices, Fresher goods
- Customized Procurement or group buy
- Match the customer needs precisely
Products available now (contact us if you need other products)
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Japanese Cuisine
Wasabi ProductsWasabi (Eutrema japonicum, Wasabia japonica) is a member of the Brassicaceae family and is known for its pungent paste made from ground rhizomes. Unlike the "Wasabi" in most sushi restaurants, real Wasabi has a distinctive flavor profile, characterized by a short-lived heat and a nuanced sweet aftertaste.
* Fresh Wasabi
* Wasabi Sauce
* Wasabi Powder
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Rice Noodles
Rice NoodlesRice noodles are a healthy and gluten-free alternative to regular pasta. They are cholesterol-free and contain virtually no sugar, making them a great addition to any diet. In comparison, regular pasta has approximately 2 grams of sugar per serving.
* Dried PHO (Flat shape)
* Dried Rice Noodles (Round shape)
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Sichuan Cuisine
Sichuan SeasoningSichuan peppercorn oil is a neutral oil infused with Sichuan peppercorns, a fragrant spice with a slightly floral, lemony taste and a numbing affect on the mouth.
Our Sichuan peppercorn oil is from China's most trusted maker of Sichuan pepper oil, resulting to give you a robust, non-musty fragrance and taste.
* Green Sichuan Pepper Oil
* Red Chili Oil
* Compound Seasoning
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Mushrooms
MushroomsTruffles are a type of fungi that grow underground in close proximity to trees. They have important ecological functions, including the ability to contribute to nutrient cycling and enhance drought tolerance. In addition to their ecological significance, some truffle species are highly valued for their unique flavor and aroma, which can enhance the taste and sophistication of various dishes when shaved or shredded.
* Fresh Winter Black Truffles
* Fresh Winter White Truffles
* Truffle Sauce
* Dried Truffles
* Dried Morel Mushrooms